A savory slice of first love. Simon’s dad died when he was young, leaving Simon to take the reins of the family restaurant business—and the responsibility for his mother and brothers. His commitment to his duty left Simon time for little else, least of all romance. Argentinian celebrity chef Luke Ferreya has wanted Simon since their culinary-school days, but for Simon, family always came first. Now Luke’s back in Simon’s life—briefly before he returns to South America—and he’s determined to give Simon a sample of everything he’s missed out on. Simon’s brothers are grown, and his mother is doing fine on her own, and Luke is offering a second chance for a future full of the pleasures of fine food, wine, and especially love. Without his obligations to hide behind, can Simon finally allow himself to say “Yes, Chef”?